Robert Mondavi Cabernet Sauvignon Napa Valley
Red Wine | ~14.5% ABV | 750mL
Process & Profile
Robert Mondavi’s Napa Valley Cabernet Sauvignon is a classic California red crafted from estate-grown fruit and select vineyards throughout the valley. The wine blends Cabernet Sauvignon with small amounts of Merlot, Petit Verdot, Cabernet Franc, and Malbec to enhance complexity. After fermentation, the wine undergoes malolactic fermentation and is aged for 18 months in French oak barrels—roughly 30% new—to deliver balance, structure, and rich texture.
Tasting Notes


Aromas of blackberry, cassis, plum, and baking spice


Flavors of ripe black cherry, mocha, vanilla, and sweet oak


Full-bodied with polished tannins and a velvety mouthfeel


Long finish with hints of cocoa, cedar, and dried herbs


What Makes It Special


Made from a blend of Bordeaux varietals for added depth


Estate and Napa Valley-sourced fruit from AVAs like Oakville and Stags Leap


Aged 18 months in French oak barrels to soften and layer the wine


Represents Napa Valley Cabernet at an accessible price point


Balanced, cellar-worthy structure with broad appeal


How to Enjoy
Serve at 60–65°F in a large red wine glass. Decant for 30–45 minutes to enhance its aromatics and texture. Pairs beautifully with grilled ribeye, lamb chops, portobello mushrooms, or hard cheeses.
Frequently Asked Questions
1. Is this wine age-worthy?
Yes, the structure and oak integration allow it to age gracefully for 5–10 years.
2. What is the grape composition?
Primarily Cabernet Sauvignon, with small percentages of Merlot, Petit Verdot, Cabernet Franc, and Malbec.
3. What’s the oak aging process?
Aged for approximately 18 months in French oak, about 30% of which is new.
4. Is this wine full-bodied?
Yes, it is full-bodied with ripe fruit, fine tannins, and a smooth finish.
5. What’s a good food pairing?
Red meats, roasted vegetables, hard cheeses, and dark chocolate desserts.