Cakebread Sauvignon Blanc grapes are grown in the Napa Valley and the North Coast, including estate ranches in Carneros, Napa, Rutherford, and Calistoga. The cooler, southern part of the valley produces a sauvignon blanc with bright citrus characters, flinty minerality, and balanced acidity, while the warmer northern region brings out tropical notes in the final wine.
"Sauvignon blanc was the first white grape variety our family planted in 1972 adjacent to the winery, and it's still thriving there today. Zesty citrus aromas and balanced acidity make this classic Napa Valley sauvignon blanc perfect with lighter fare, fresh cheese, or your favorite seafood dish."— Dolores Cakebread